King and Prince Mrs.Fridays Mini Krabbycakes Crab Cake, 2.5 Pound -- 6 per case.

King And Prince Mrs. Friday's Breaded Crab Cakes Crab Cake Ready-to-fry breaded crab cakes 0 g trans fat Contains crustaceans, eggs, fish, milk, soy, and wheat Frozen shelf life: 365 days Keep frozen for later use 2.5 lb. (1.13 kg) each 6 packs per case The King & Prince Mrs. Friday's Mini Breaded Krabbycakes are a perfect addition to gourmet meals. These are made with Alaska Pollock, Pacific whiting, snow crab, mirin, eggs, and spices for optimum flavor and a crisp crust. These crab cakes can be baked or fried as per customer preference. The King & Prince bulk frozen crab meat is ideal for food trucks, concession stands, and convenience stores. MRSF OR KRABBYCAKES, MINI 40 lb, 6/2.5# Preparation instruction: Keep frozen until ready to use. Do not refreeze. Convection oven: Preheat to 375°F. Place Krabbycakes on baking sheet and bake for 8 -10 minutes. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add Krabbycakes, shaking baskets occasionally to prevent from adhering. Fry for approx. 2 - 2 1/2 minutes. MRSF OR KRABBYCAKES, MINI 40 lb, 6/2.5#