Fishery Coconut Breaded Tilapia with Mango and Papaya, 10 Pound.

Fishery Coconut Breaded Tilapia with Mango and Papaya Tilapia Tilapia with mango and papaya Ready to bake and serve Excellent source of protein and omega 3 0 g trans fat Keep frozen for later use 10 lb. (4.54 kg) total weight The Fishery Coconut Breaded Tilapia with Mango and Papaya is ready to bake and serve. It is suitable for center of the plate presentation. The bulk case with Fishery Coconut Breaded Tilapia is ideal for restaurants, hotels, and catering services. FPI Upper Crust 1/10 lbs Coconut Crusted Tilapia With Mango & Papaya Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen crusted fiillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 325 °F and bake for 14- 17 minutes. CONVENTIONAL OVEN: Preheat oven to 375 °F and bake for 28-30 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165 °F MINIMUM. Additional Information COOKING INSTRUCTIONS IF THAWED: Remove frozen fillet from packaging. Place the fillets in a clean, sanitized container in a single layer and cover. Place the covered fillets under refrigeration (38 °F or below) overnight. TO BAKE: Place defrosted fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 375 °F and bake for 8-10 minutes. CONVENTIONAL OVEN: Preheat oven to 400 °F and bake for 14-16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165 °F MINIMUM.