Stonefire Original Round Naan, 8 inch -- 48 per case.

Stonefire Ready-to-Eat Round Naan Oven-Baked Flatbread Ready-to-eat round naan Bubbles and chars for visual appeal 0 g trans fat 0 mg cholesterol Contains milk and wheat Made in facilities that also process eggs and soy Keep frozen for later use 8 in. (20.32 cm) each 48 naans per case Soft and fluffy, the Stonefire Original Naan Rounds are perfect for sandwiches, appetizers, and entrees. These are baked with ghee in a tandoor tunnel oven for an authentic buttery flavor. The 8-inch round flatbread can be warmed in oven, microwave, toaster, or grill for a quick warm snack. These oven-baked flatbreads eliminate the hassle of scratch preparations. The Stonefire bulk naan is ideal for food trucks, snack bars, and convenience stores. Stonefire Original 8" Naan Round Original Preparation instruction: Thaw in the refrigerator overnight (12 hours) or for 3 4 hours at room temperature in the plastic bagCONVECTION OVEN Preheat convection oven to 400°F (200°C). Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Heat for 1-2 minutes or until hot and serve immediately. BARBECUE OR GRILL Preheat grill to medium (350°F). Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Grill for 1 2 minutes, turning until heated through, serve immediately. GAS STOVE TOP Turn gas burner to med low heat. Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Place directly on the gas burner. Turn Naan approximately every 20 seconds, rotating it on the same side around the burner. Heat for 60 seconds and then repeat procedure on other side. Serve immediately. For superior results, MICROWAVE OVEN NOT RECOMMENDED. Stonefire 8PK 8" Naan Round Original