Award Cuisine Stuffed Cabbage Roll, 4.83 Ounce -- 48 per case.

Award Cuisine Roll Stuffed Cabbage Roll Stuffed cabbage roll The stuffing contains rice and beef US inspected and passed by the department of agriculture Contains wheat, soy, milk, and eggs 4.83 oz. (136 g) each 48 rolls per case The Award Cuisine Stuffed Cabbage Roll is a delicious appetizer. It has large cabbage leaves filled with seasoned ground beef and long grain rice, making it a healthy option. The stuffed cabbage roll is conveniently packed and is great picnics or a quick bite. With 48 Award Cuisine roll, the bulk pack will be an ideal option for street-food stalls, food events, and convenience stores. Specially selected large cabbage leaves filled with mildly seasoned, lean ground beef and long grain rice. Preparation instruction: Internal temperature of product should be 165° F. Product may be thawed up to 48 hours under refrigeration prior to cooking. DO NOT REFREEZE. Convection Oven (325° F Preheated). With a sauce: Place product in covered foil pan. During last 10-15 minutes, gently spoon with sauce and replace lid. From Frozen, cook 60-65 minutes. From Thawed, cook 45-50 minutes. No Sauce: Place product in covered foil pan. From Frozen, Cook for 60-65 minutes. From Thawed, cook for 40-45 minutes. Conventional Oven (400° F Preheated). With a sauce: Place product in covered foil pan. During last 15-20 minutes, gently spoon with sauce and replace lid. From Frozen, cook 1 hour 15-20 minutes. From Thawed, cook 50-55 minutes. No Sauce: Place product in covered foil pan. From Frozen, Cook for 1 hour 15-20 minutes. From Thawed, cook for 35-40 minutes.AWARD CUISINE Stuffed Cabbage Rolls, 4.83 OZ