Trident Seafoods PubHouse Battered Pollock, 2 to 3 Ounce Pieces, 10 Pound

Trident Seafoods Pollock Fillet Pollock Fillet Wild Alaska Pollock fillets Hand-cut natural Pollock Dipped in beer-flavored batter Individually frozen to preserve freshness 240 calories per serving 0 g trans fat Contains fish and wheat Keep frozen for later use 2-3 oz. (56.7-85.05 g) each 10 lb. (4.54 kg) total weight The Trident Seafoods Pubhouse Battered Wild Alaska Pollock Fillet can be served with chips for a tasty appetizer or side. Dipped in beer-flavored batter, this Pollock fillet is individually frozen to preserve freshness. This 10-pound bulk pack of Trident Seafoods Pollock fillets is ideal for cafes, bistros, and pubs. Harvested in the worlds largest sustainable fishery, Wild Alaska Pollock is a natural with our classic PubHouse® batter. At Trident Seafoods, we hand-cut this cousin to cod and batter it up for a gorgeous presentation and crunchy bite that makes it look and taste house-made. Your customers will notice the high fish to batter ratio in our PubHouse products, and the delicate texture and mild taste of PubHouse Alaska Pollock make it one of the most versatile and affordable choices available. Preparation instruction: DEEP FRY: HEAT OIL TO 350°F. ADD PRODUCT, SHAKING BASKETS OCCASIONALLY TO PREVENT ADHERING. FRY FOR APPROXIMATELY 5 ½ TO 7 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN.; CONVECTION OVEN: PREHEAT TO 400°F. PLACE PRODUCT ON BAKING SHEET AND COOK FOR 18 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN OVER HALFWAY THROUGH BAKE TIME FOR BEST RESULTS.; CONVENTIONAL OVEN: PREHEAT TO 425°F. PLACE PRODUCT ON BAKING SHEET AND COOK FOR 20 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN OVER HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.