Otis Spunkmeyer Sweet Discovery Oatmeal Raisin Cookies, 2 Ounce -- 160 per case

Otis Spunkmeyer Cookie Dough Cookie Dough Frozen cookie dough 0 g trans fat Contains coconuts, eggs, milk, and wheat Made in a facility that also processes soy, peanuts, and tree nuts Kosher Dairy certified Shelf life: 365 days Keep frozen for later use 2 oz. (56.70 g) each 160 pieces per case The Otis Spunkmeyer Oatmeal Raisin Cookie Dough is made with a delicious blend of plump raisins, rolled oats, cinnamon, and molasses. Frozen to preserve freshness, this cookie dough can be baked within minutes, saving on prep time and labor. This bulk case with 160 pieces of Otis Spunkmeyer cookie dough will be an ideal buy for cafes, diners, fast food joints, coffee shops, and convenience stores. FROZEN COOKIE DOUGH OATMEAL RAISIN BULK BAG 1/160/2 OZ Preparation instruction: Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet as follows: Place 24 (4 x 6) cookies per sheet pan. Otis Oven: 280 F for 17-20 minutes. Commercial Convection Oven: 300 F for 12-15 minutes. Commercial Rack Oven: 300 F for 13-15 minutes. Residential Gas or Electric Oven: 325 F for 17-20 minutes. Cookies should cool for 20 to 30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.