Josephs Gourmet Pasta Quattro Formaggi Ravioli, 6.06 Pound -- 4 per case.

Ricotta, fontina, Parmesan, reggiano, Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta Ricotta, fontina, Parmesan, reggiano, Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.