Grecian Delight Olympic Gryo Meat Cone, 20 Pound -- 2 per case.

Grecian Delight Gyro Cone Gyro Cone Gyro meat cone Cooked using a vertical rotisserie Meat is seared for a broiled flavor Suitable for use with vertical broiler 20 lb. (9.07 kg) each 2 cones per case The Grecian Delight Olympic Gyro Meat Cone is great for making delicious gyro sandwiches. This gyro cone is cooked in a vertical rotisserie and blended with spices. It is seared for a distinct broiled taste. Ideal for cafes, concession stands, and food trucks, this bulk case contains 2 Grecian Delight gyro cones. Grecian Delight Olympic Gryo Meat Cone Made with our special spice blend, the Olympic Spirit Gyro meat was designed for operators who are looking for value. This formula contains MSG. For use on a vertical broiler, provides a better yield and taste than other competitive product. Preparation and Cooking: Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 4€ €“5€ away from the heating element. - Turn the motor and burners on and let cooked until browned outside. Serving Suggestions: - Slice the meat thin as possible with a 14€ straight edge beef slicer or electric slicing knife. - The gyros cone must cook continuously at full heat from the time it is placed on the Autodoner broiler until completely carved. - All sliced Gyros meat must be held at 165F or above in a steam cabinet until served. - At the end of the day, all remaining Gyros meat must be cooked and carved. No cooked meat can be taken off the skewer and refrigerated.