Nestle Stouffers Entree Meatloaf with Gravy, 58 Ounce -- 4 per case.

Nestle Stouffers Meatloaf with Gravy Beef Meatloaf with Gravy Beef meatloaf with gravy Contains milk, soy, wheat, and their derivate Rich source of proteins and iron USDA Inspected and Passed Keep frozen for later use Storage temperature: 32 deg. F Shelf life: 300 days 58 oz. (1644.27 g) each 4 packs per case The Nestle Stouffers Meatloaf with Gravy is an oven-roasted ground beef meatloaf made of onions, tomato puree, green peppers, oats, and savory brown gravy. It is easy to prepare as it can be cooked in the oven or a microwave, saving time and labor. The bulk pack of Meatloaf with Gravy is an ideal buy for restaurants, cafes, and food trucks. Flavorful individual oven-roasted meatloaves containing ground beef, onions, tomato puree, green peppers and oats, then smothered with a savory brown gravy Preparation instruction: For Food Safety and Quality, follow cooking instructions. Cook product to an internal temperature of 165°F. Convection Oven 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes. Conventional Oven 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 55-60 minutes / THAWED (40°F or Less) product 30-35 minutes. Combi-Oven 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 30-35 minutes / THAWED (40°F or Less) product 25-30 minutes. Low Pressure Steamer 5-7 lb PSI: Do not loosen lid. Cook FROZEN (0°F) product 35-40 minutes / THAWED (40°F or Less) product 25-30 minutes. Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 1 Loaf with Gravy of THAWED (40°F or less) product on 50% Power for 3 1/2 to 4 minutes. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE Stouffer's Meatloaf with Gravy 4 x 58 ounces