Bonewerks Culinarte Glace de Veau Veal Base, 5 Pound -- 4 per case.

Bonewerks Culinarte veal base Veal base Brown veal stock reduction for stews, sauces and braises Mirepoix and aromatics lend intense flavor and depth Cut off portion to make smaller batches or dilute with water as desired Keep frozen prior to use Gluten free 5 lbs. (2 kg) 4 per case The Bonewerks Culinarte Glace de Veau Veal Base made with roasted veal bones will elevate any recipe. It is reduced with carrots, celery, onions, tomato sauce, parsley stems and bay leaves for added flavor. The veal reduction can be used for making risottos, gravies, soups, and braising veal shanks. This bulk item with four packets is ideal for gourmet restaurants, food trucks, cafeterias, and bistros. A true first draw stock reduction that is real. Reduced to a syurp like consistency. Preparation instruction: Cut off portion to make small sauce or dilute with water to make stock.Sauce Glace de Veau (Veal)