Josephs Gourmet Pasta Lobster Sherry Cream Sauce, 2 Pound -- 4 per case.

Josephs Pasta Lobster Sherry Cream Sauce Sauce Lobster sherry cream sauce Bulk packaging to reduce wastage 2 lb. (0.91 kg) each 8 lb. (3.63 kg) total weight 4 packs per case The Joseph's Pasta Lobster Sherry Cream Sauce is ready to use. Made with a reduction of lobster meat and shellfish stock, this sauce comes blended with sherry wine and cream for taste. The Joseph’s Pasta lobster sherry cream sauce can be used as lobster ravioli sauce, lobster bisque, or simply a dip for lobster and crabs. The bulk case will be an ideal buy for cafes, bistros, and diners. Reduction of lobster meat, shellfish stock blended with sherry wine and cream Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.