Advance Food Vincello Pounded Veal Top Round Cutlet, 6 Ounce -- 27 per case.

Pounded Veal Top Round Cutlet Hand sliced exclusively from the top round muscle. Pre-pounded for increased tenderness. Vacuum-sealed and frozen to ensure freshness. Ideal for saute applications. Profitability--veal adds an upscale touch to any menu. Improved Food Cost--pre-portioned cutlets mean no waste and consistent plate cost. Decreased Labor Requirements-- prepare without any further cutting required. Preparation Ease--pre-pounded for your convenience. Quality-- cryogenically frozen for longer shelf life and minimal purge; cut exclusively from the top round muscle. Easy and Cost-Efficient Preparation--individually packaged so the cutlet can be further pounded right in the packaging. Preparation type: DEEP FRY Preparation instructions: To thaw: place unbreaded cutlet in the refrigerator overnight. If time does not allow, place the cutlet in the sink under cold, running water (Do not remove the cutlet from vacuum-sealed bag); this method should defrost the cutlet within a few minutes. Do not attempt to thaw in microwave or in warm water. Do not let cutlets sit at room temperature to defrost. Deep fryer: season cutlet with salt and pepper or your favorite spice mix. Coat both sides of cutlet in flour then dipin lightly beaten eggs and bread crumbs. Cook cutlet in dee