Barilla Spaghetti Thick Pasta, 16 Ounce -- 20 Case

Barilla Spaghetti Pasta Spaghetti Pasta Thick spaghetti pasta Made from semolina flour Long and round in shape Can be cooked within 11 to 12 minutes Good source of iron and B vitamins 200 calories per serving 0 g trans fat 0 mg cholesterol Lactose, peanut, and shell fish free Vegetarian Non-GMO Project verified 16 oz. (453.59 g) each 20 packs per case The Barilla Thick Spaghetti Pasta can be paired with extra virgin olive oil, fresh aromatic herbs, garlic, fish-based sauces, or carbonara for a savory meal. Made from semolina flour, this spaghetti pasta is long and round in shape. Ideal for cafes, cafeterias, and bistros, this bulk case contains 20 packs of Barilla spaghetti pasta. Preparation type: BOIL Preparation instructions: Bring 4-6 quarts of water to a boil. Add pasta to boiling water. Boil for 11 minutes stirring occasionally. Drain well.