Simplot ClearlyCrisp NaturalCrisp Straight Cut Thin French Fry, 5 Pound -- 6 per case.

Simplot Battered Skin On French Fries French Fries 3/8 in. straight-cut, skin-on French fries Covered with a thick, unseasoned batter Cooks faster and stays crisp for a longer duration Provide greater plate coverage Ideal for takeout and delivery 0 g trans fat 0 mg cholesterol Contains wheat and its derivate Vegan Lacto-Ovo Vegetarian Shelf life: 730 days 5 lb. (2.27 kg) each 6 packs per case The Simplot Battered Skin On French Fries are covered with a thick, unseasoned batter. These straight-cut fries cook faster and stay crisp for a longer duration making them ideal for takeout and delivery. Available in a bulk case of 6 packs, the Simplot Battered Skin On French Fries are suitable for cafes, diners, and food trucks. Natural potato appearance and flavor with skin-on and thick batter coverage for added appeal and a satisfying crunch. Preparation instruction: DEEP FRY: Preheat fryer to 345°F. Fill fryer basket half full. Fry for 2½ - 2¾ minutes. CONVECTION OVEN: Preheat oven to 375°F. Arrange fries in a single layer on sheet pans. Bake for 12 - 15 minutes. STANDARD OVEN: Preheat oven to 400°F. Arrange fries in a single layer on sheet pans. Bake for 25 - 30 minutes. Megacrunch - Fries ClrCt 5/16x3/8" SC 6/5#