Custom Culinary Gold Label Demi-Glace Sauce, 4 Pound -- 4 per case.

Custom Culinary Demi Glace Demi Glace Sauce Demi-glace sauce Contains soy and wheat 0 g trans fat No added MSG Frozen shelf life: 365 days 4 lb. (1.81 kg) each 4 pouches per case The Custom Culinary Gold Label Demi-Glace Sauce is made from a reduction of veal stock and Espagnole sauce. This demi-glace sauce is perfect for finishing roasted meat, can be added to soups and stews for a thicker consistency and enhanced flavor, or can be used as a braising liquid for chicken and vegetables. This bulk case with 4 pouches of Custom Culinary demi glace will be a great buy for restaurants, diners, cafeterias, and other eateries. Custom Culinary Gold Label Ready-To-Use Frozen Demi Glace Preparation instruction: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.SAUCE, DEMI GLACE POUCH FZN