Rich Products Corporation Fresh N Ready Oven Rising Sheeted Pizza Dough, 29.2 Ounce -- 20 per case.

Rich's Pizza Dough Pizza Dough Sheeted pizza dough Oven rising 0 g trans fat 0 mg cholesterol Contains milk and wheat Kof-K Kosher Dairy certified Keep frozen for later use Frozen shelf life: 120 days 29.2 oz. (827.81 g) each 20 packs per case Bake delicious pizzas with the Rich’s Oven Rising Pizza Dough. It comes in a pre-cut format for added convenience during bulk orders. Available in a bulk case of 20 packs, the Rich’s pizza dough will be a great buy for restaurants, cafeterias, and supermarkets. 12in x 15in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake. Preparation instruction: STORE FROZEN AT 0 F TO -10 F (-18 TO -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.