Johnsonville Skinless Polish Sausage, 5 Pound -- 2 per case.

Johnsonville Sausage Pork Sausage Fully cooked 6 in. skinless pork sausage High in protein 0 g trans fat No added MSG Heat and serve Naturally hardwood smoked USDA Inspected Keep frozen for later use 5 lb. (2.26 kg) each 2 packs per case The delicious Johnsonville Skinless Polish Sausages are great for making a wholesome breakfast or meal. A good source of protein, these seasoned, skinless pork sausages are smoked over real hardwood chips for a bold flavor. With 2 packs of the Johnsonville sausage, the bulk pack will be an ideal option for bed and breakfasts, restaurants, fast-food chains, and convenience stores. Johnsonville Skinless Smoked Polish Sausage Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 25-30 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.Johnsonville Skinless Smoked Polish Sausage