Jacks Catch Premium Pasteurized Crabmeat Lump, 1 Pound Can -- 12 per case

Jack’s Catch Crab Meat Crab Meat Pre-prepared crab meat lumps Obtained from wild-caught crabs Contains large pieces and shreds of white crab meat Processed from live crabs Steam-cooked whole to seal in flavor Virtually shell free Processed in BRC and HACCP certified plants Keep refrigerated for later use 1 lb. (0.45 kg) each 12 cans per case The Jack’s Catch Premium Pasteurized Crabmeat Lumps will make a great addition to salads and soups. It contains large pieces and shreds of white crab meat. This steam-cooked crab meat is obtained from wild-caught crabs for a silkier texture. Ideal for cafes, bistros, and restaurants, this bulk case contains 12 cans of Jack’s Catch crab meat. Larger pieces and shreds of white meat. 100 Percent Blue Swimming Crab. Processed from ONLY LIVE crabs for a silkier texture. STEAM COOKED WHOLE to seal in the flavorful fats and nutrients.Harvested following NFI CRAB SUSTAINABILITY principles. No small juvinile crabs. No females with eggs. Hatchery Spawning Program. Virtually Shell Free. Processed in BRC and HACCP certified plants.