Brewers Choice Battered Skinless Haddock Fillet, 11 Ounce of 28-37 Pieces, 20 Pound.

Brewers Choice Battered Skinless Haddock Fillet Battered haddock fillet Beer-battered haddock fillet Contains fish, wheat, and their derivates 20 lb. (567 g) each The Brewers Choice Beer Battered Haddock Fillet is coated with premium imported Bass Ale. The fish has a light and crispy batter with an authentic English Fish and Chips flavor. The bulk case is ideal for supermarkets, grocery stores, cafes and cafeterias. 11 oz Brewer's Choice Battered Haddock, Skinless Portions Preparation instruction: Cook from frozen. DEEP FRY: Preheat fryer to 350°F. Fry for about 7 minutes. BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F. Bake for about 15 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 25 minutes. *Cook to an internal temperature of 165°F MINIMUM.* 11 oz Brewer's Choice Battered Haddock, Skinless Portions