Sweet Street Original Cheesecake Xango, 4.8 Ounce -- 48 per case.

Sweet Street Cheesecake Xango Cheesecake A simple but delicious dessert Keep frozen for later use 4.8 oz. each (136 g) 48 cakes per case The Sweet Street Original Cheesecake Xango is a delicious dessert. Creamy cheese with a slightly tangy flavor, the cheesecake is wrapped in a thin layer of flaky pastry tortilla and melts in every bite. With 48 Sweet Street Cheesecake Xango, this is an ideal option for restaurants, cafes, and bakeries. Rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. Preparation instruction: 1. Remove the Desired Amount of Portions From the Freezer And Place On a Lined Sheet Pan In the Refrigerator/Cooler. Defrost For 4 Hours.; 2. Set Fryer To 350 Degrees. 3. Place Xango In Fryer. Place Basket In Hot Oil For 4 Minutes. Outside Shell Should Be a Golden Brown Color. (Note:) If Still Frozen Fry @ 350 Degrees For 7 Minutes). 4. Allow Xango To Cool 30 Seconds Before Rolling In Cinnamon Sugar. Coat Xango In Sugar Mixture, Turning Product For Even Coverage. Cinnamon Sugar Recipe: 1 Cup of Granulated Sugar To 1 Tablespoon of Ground Cinnamon.; *Serving Xangos Cold is Not Recommended.TORTILLA WRAP CHEESECAKE XANGO ORIGINAL FROZEN 4.3 OZ