Rich French Baguette Breadsticks, 10 Ounce -- 24 per case.

Rich French Baguette French Baguette Par-baked French baguette Made from enriched unbleached wheat flour Long, thin, and crisp loaves 140 calories per serving 0 g trans fat 0 mg cholesterol Contains wheat May contain eggs, milk, sesame, and soy KOF-K Kosher Pareve certified Frozen shelf life: 270 days 10 oz. (283.49 g) each 22 in. (55.88 cm) each 24 loaves per case The Rich Par-baked French Baguette can be used to make a scrumptious roll or sandwich. Made from enriched, unbleached wheat flour, this long breadstick is thin and crisp. Ideal for bakeries, cafes, and diners, this bulk case contains 24 Rich French baguettes. PARBAKED FRENCH BAGUETTE Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format. Preparation instruction: Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.