Rich Oven Fried Thin Flat Bread, 5.3 Ounce -- 50 per case.

Richs Fully Baked Extra Thin Oven Fired Flats Flatbread Fully baked, extra-thin flatbreads Made from high-protein wheat Golden brown in color dotted with herbs and spices Brown grills marks on the bottom 0 g trans fat 0 mg cholesterol Contains milk, soy, wheat, and their derivate Frozen shelf life: 365 days Keep frozen for later use 5.3 oz. (150.25 g) each 50 flatbreads per case The Richs Fully Baked Extra Thin Oven Fired Flats make for an ideal base for a number of recipes. Made from whole wheat flour, these flatbreads are golden brown in color dotted with herbs and spices, and have brown grills marks on the bottom. Available in a bulk pack of 50 per case, the Richs Fully Baked Extra Thin Oven Fired Flats are suitable for restaurants, cafes, and diners. A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity. FULLY BAKED EXTRA THIN OVEN FIRED FLATS 12 X 12 IN SQUARE