Farmland Gold Medal Regular Smoked Sausage, 5 Pound -- 2 per case.

Farmland Smoked Sausage Smoked Sausage Ready-to-use smoked sausage Vacuum packed to preserve freshness Good source of protein 0 g trans fat No added MSG USDA Inspected and Passed Keep refrigerated for later use 5 lb. (2.27 kg) each 2 packs per case The ready-to-use Farmland Gold Medal Regular Smoked Sausages make for a delicious appetizer option. These sausages are hickory smoked for a natural flavor. Pre-prepared for convenience, it saves valuable prep time and effort. A great buy for cafes, fast food chains, restaurants, and bistros, this bulk case contains 2 packs of Farmland smoked sausages. Smoked Sausage; Bulk Natural Casing - Rope - Vacuum Packed Preparation instruction: Convection Oven: Heat oven to 350 F. Arrange frozen sausage patties or links in single layer on parchment-lined sheet pan. Bake for 10 to 15 minutes (5 to 10 minutes if thawed) or until internal temperature reaches 165 F.; Flat Top Grill: Heat grill to 325 F. Place frozen sausage patties or links on heated grill. Grill 7 to 12 minutes or until internal temperature reaches 165 F., turning frequently.; Convection/Grill: Place frozen sausage patties or links in 350 F. convection oven for 4 to 6 minutes to parbake. Grill 2 to 4 minutes on 325 F. flat top grill to finish.; Deep-Fry Directions for Links: Deep-fry frozen links at 300 F. for 4 to 5 minutes or until internal temperature reaches 165 F. Farmland Gold Medal Regular Smoked Sausage, 2-5 Lb Packages