Nestle Stouffers Scalloped Potatoes, 72 Ounce -- 4 per case.

Stouffer's Scalloped Potatoes Sliced Potatoes Sliced potatoes in white sauce Holds well on a steam table or buffet 0 g trans fat 140 calories per serving Contains milk and wheat No preservatives Frozen shelf life: 540 days Keep frozen for later use 72 oz. (2.04 kg) each 4 packs per case Made from sliced potatoes and green onions, the Stouffer's Scalloped Potatoes make a savory meal or snack option. These home-style potatoes hold well on a steam table or buffet. With 4 packs of Stouffer’s sliced potatoes, this bulk case is an ideal option for office pantries, restaurants, and cafeterias. Slices of select potatoes in smooth and savory white sauce sprinkled with green onions Preparation instruction: For Food Safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F. 1. CONVECTION OVEN 325°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 15-20 min. 2. CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min. 3.LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min. 4. MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product on High Power for 2 to 2 1/2 min. 5. For additional browning, remove lid and place cooked product under medium broiler 30-60 seconds. 6. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. Stouffer's Scalloped Potatoes 4 x 72 ounces