Custom Culinary PanRoast Pork Flavored Gravy Mix, 12 Ounce -- 8 per case.

MIX, GRAVY PORK SHELF STABLE Custom Culinary® PanRoast® Pork Flavored Gravy Mix Preparation instruction: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thorougly. Continue with steps 3 & 4.