Nestle Stouffers Macaroni with Beef and Tomato Sauce, 76 Ounce -- 4 per case.

Nestle Stouffers Macaroni and Beef with Tomato Sauce Macaroni and Beef with Tomatoes Macaroni pasta with beef and vegetables in tomato sauce Freshly made pasta 0 g trans fat Contains eggs, soy, wheat, and their derivate No preservatives No added artificial flavor Shelf life: 360 days Storage temperature: below 32 deg. F Do not refreeze Keep frozen for later use 76 oz. (2154.56 g) each 4 packs per case The Nestle Stouffers Macaroni & Beef with Tomatoes is made of oven-roasted ground beef with elbow macaroni and tomato sauce blended with red peppers, onions, garlic, and spices. It makes a delicious combination with garlic bread and a beverage in a meal. It is a great choice for kitchens with limited equipment and labor. The bulk pack of Macaroni and Beef with Tomatoes is an ideal buy for patisseries, cafes, and restaurants. Oven-roasted ground beef with elbow macaroni and a flavorful tomato sauce Preparation instruction: For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min. CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 25-30 min. COMBI OVEN 350°F Full Fan Preheated: Do not remove lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min./Thawed (40°F or less) product 20-25 min. MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product 50% Power for 2 1/2 to 3 min. Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. Stouffer's Macaroni & Beef with Tomatoes 4 x 76 ounces