Johnsonville 4:1 Mild Italian Sausage Links, 4 ounce -- 40 per case.

Johnsonville Sausage Pork Sausage 5.50 in. Italian pork sausage Seasoned with Italian herbs and spices High in protein 0 g trans fat No added MSG USDA Inspected Keep frozen for later use 4 oz. (113.39 g) each 40 sausages per case The Johnsonville 4:1 Mild Italian Sausage Links are great for making a delicious breakfast or a wholesome meal. A good source of protein, these pork sausages are nutritious. The sausages are seasoned with an authentic blend of Italian herbs and spices for flavor. With 40 Johnsonville sausages, the bulk pack will be an ideal option for bed and breakfasts, restaurants, fast-food chains, and convenience stores. Johnsonville Uncooked Mild Italian Pork Sausage Links 4:1 - 5lb bag - 10lb case - Food Service Preparation instruction: Always thaw product prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 160°F. Preheat oven to 350°F. Place thawed links 1 inch apart on a parchment paper lined sheet pan. Bake for 15 to 18 minutes or until internal link temperature reaches 160°F and sausage is browned, turning links once.Johnsonville Uncooked Mild Italian Pork Sausage Links 4:1 - 5lb bag - 10lb case - Food Service