Durkee Blackened Seasoning - 24 oz. container, 6 per case

Durkee Blackened Seasoning Blackened Seasoning Ready-to-use blackened seasoning Ideal for Cajun-style cooking Packed in a convenient bottle with slip-guard side grip 0 g trans fat 0 mg cholesterol No added MSG OU Kosher certified Gluten free Shelf life: 730 days 24 oz. (680.39 g) each 6 bottles per case The Durkee Blackened Seasoning is a blend of all spices used in Cajun cooking. This spice mix facilitates easy, convenient, and cost-efficient preparation of Cajun-style dishes. Containing 6 bottles of Durkee Blackened Seasoning, this bulk case is suitable for supermarkets, hypermarkets, and retail stores. DURKEE, STEAK SEASONING, BLACKENED, 24OZ This product takes all the spices that are popular in Cajun cooking and combines them into one bottle. This provides an easy and convenient way to make authentic Cajun style dishes. It also provides cost efficiency This product takes all the spices that are popular in Cajun cooking and combines them into one bottle. This provides an easy and convenient way to make authentic Cajun style dishes. It also provides cost efficiency as the end user does not have to purchase each spice individually. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends Preparation type: BAKE Preparation instructions: Heat a cast iron skillet on high until it turns white. Rub seasoning (1 tablespoon per pound) over meat, place in hot skillet and top with 1 teaspoon butter. Cook 3-4 minutes, turn and cook 3-4 more minutes. Meat should be charred on the outside and medium-rare inside.