Rosina Food Italian Village Style Chicken and Beef Meatball, 0.5 Ounce -- 2 per case.

Rosina Italian Village Meatballs Meatballs Fully cooked Italian-style meatballs Made from chicken and beef meat Added with wheat flour bread crumbs Flavored with aged Pecorino Romano cheese Seasoned with Italian spices Contains eggs, milk, soy, and wheat USDA Inspected and Passed Keep frozen for later use 0.5 oz. (14.17 g) per meatball 2 packs per case The Rosina Italian Village Italian Beef & Chicken Meatballs will make a delicious meal option. Prepared from chicken, beef, and wheat flour bread crumbs, these meatballs are flavored with aged Pecorino Romano cheese and Italian spices for an authentic Italian-style taste. This bulk pack of Rosina Italian Village meatballs is a great buy for diners, cafeterias, and bistros. 10# CKD 1/2 oz. BEEF/CHICKEN MEATBALL Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot. (THAWED: 12 minutes or until hot) . STOVETOP: In saucepan place frozen meatablls in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave oven vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unil hot) . Equipment varies time and temperature may require adjustment. Stir product before chekcking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.