Sara Lee Chef Pierre Apple Cobbler, 5 Pound -- 4 per case.

Chef Pierre Apple Cobbler Apple Cobbler Apple cobbler Delicious dessert option Homemade appeal Thaw and serve 0 g trans fat 0 mg cholesterol Contains wheat No added artificial flavor or color No artificial sweeteners KVH Kosher Dairy certified Frozen shelf life: 455 days Keep frozen for later use 5 lb. (2.27 kg) each 4 packs per case The Chef Pierre Apple Cobbler is a delicious dessert option. It is made with Michigan apple slices in a rich slurry topped with a tender, flaky pie crust layer. Available in a bulk case of 4 packs, the Chef Pierre apple cobbler is an ideal option for restaurants, hotels, and catering services. Chef Pierre® Country Fruit Apple Cobbler, 4/80 oz Preparation instruction: BAKING DIRECTIONS: 1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s). 2. Place FROZEN cobbler(s) on sheet pan(s). 3. Bake in preheated 400ºF. CONVENTIONAL OVEN, 65-70 minutes Bake in preheated 350ºF. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL CRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL. NOTE: Because ovens vary, adjust time and temperature as necessary. 4. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 5. Cool to room temperature about 1 1/2 hours. 6. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. STEAM TABLE HOLDING: Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.