Krusteaz Meyer Lemon Pound Cake Mix, 16.5 Ounce -- 12 per case.

Krusteaz Lemon Pound Cake Mix Lemon Pound Cake Mix Lemon pound cake mix Made from enriched bleached flour With notes of lemon Tangy flavor Easy to prepare 180 calories per serving 0 g trans fat 0 mg cholesterol Contains milk and wheat May contain eggs, soy, and tree nuts Kosher certified 16.5 oz. (467.77 g) each 12 packs per case The Krusteaz Meyer Lemon Pound Cake Mix can be baked to make a delicious snack or dessert with a subtle tangy flavor. This easy-to-prepare mix is kosher certified, making it suitable for those with special dietary needs. Ideal for cafes, bistros, and bakeries, this bulk case contains 12 packs of Krusteaz lemon pound cake mix. Meyer Lemon Pound Cake Mix Preparation instruction: Start with: 3/4 Cup Water, 1 1/2 - 2 Tbsps Water, 10 Tbsp melted butter. Just four easy steps Heat oven to 350°F. Lightly grease 8 ½ x 4 ½ x 2 ½ -inch loaf pan. Stir together water, melted butter and cake mix until moistened. Spoon batter into prepared pan. Bake 44-46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and water, while gradually adding the water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.