Rosina Food Cheese Ravioli Pasta - Round, 24 Ounce -- 12 per case.

Rosina Celentano Round Cheese Ravioli Cheese Ravioli Ready-to-cook cheese ravioli 0 g added sugar 0 g trans fat Contains eggs, milk, and wheat Keep frozen for later use 24 oz. (680.39 g) each 12 packs per case The Rosina Celentano Large Round Cheese Ravioli is a perfect addition to gourmet meals. It is stuffed with fresh ricotta and romano cheese, parsley, and black pepper for a depth of flavor. This large ravioli can be sauced and served as per customer preference. It eliminates the hassle of scratch preparations. The Rosina bulk round ravioli pack is ideal for food trucks, convenience stores, and restaurants. 24 oz. PRE-COOKED CHEESE RAVIOLI - LARGE ROUND Preparation instruction: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.