Rosina Jumbo Cheese Stuffed Shells, 8.44 Pound.

Rosina Stuffed Shells Stuffed Shells Jumbo, cheese stuffed shells Made from enriched durum semolina and eggs Flavored with ricotta and Romano cheeses Seasoned with herbs and spices Added with bread crumbs Pre-cooked to save prep time and labor 0 g trans fat No preservatives Contains eggs, milk, and wheat Keep frozen for later use 8.44 lb. (3.83 kg) each The Rosina Celentano Jumbo Cheese Stuffed Shells will pair well with sauces to make a delicious meal option. Prepared with enriched durum semolina and eggs, these stuffed shells are flavored with a blend of Romano and ricotta cheeses for an Italian-style flavor. The shells are pre-cooked to save prep time and effort. This bulk pack of Rosina stuffed shells is a great buy for diners, bistros, and cafeterias. 8.44# PRE-COOKED CHEESE STUFFED SHELLS 2.25 oz. Preparation instruction: Do not thaw prior to cooking. Equipment may vary product internal tempurature should reach 160F. Conventional Oven: Preheat to 400F (205C) 1. Remove product from tray. 2. Cover bottom of 2 inch hotel pan with sauce. 3. Place desired amount of shells in pan seam side down. 4. Cover completely with sauce and aluminum foil. 5. Bake 50-60 minutes. 6. Let stand 10 minutes before serving. Convection Oven: Preheat to 325F (165C) Follow instuctions above but bake for 25-30 minutes.