Gevalia Traditional Roast and Ground Coffee, 12 Ounce -- 6 per case.

Gevalia Traditional Roast and Ground Coffee Roast Coffee Traditional roast ground coffee 100% Arabica coffee Medium-bodied, smooth, and perfectly balanced Kosher Pareve certified 12 oz. (340.19 g) each 6 packs per case The Gevalia Traditional Roast and Ground Coffee is a ready-to-use beverage. This traditional roast coffee is mildly roasted, and has an aromatic, complex flavor. The bulk pack of Gevalia Traditional Roast and Ground Coffee is great for coffee shops and restaurants. Traditional Roast Ground Coffee - Experience a complex, mild-roasted cup of coffee with caramel undertones that is meant to be savored. Gevalia Traditional Roast Ground Coffee features perfectly balanced 100% Arabic coffee that delivers bright, aromatic flavor you will love any time of the day. Refreshing and Alluring - With mild-bodied flavor characteristic of the finest coffee beans, you will enjoy a delicious cup of perfectly brewed coffee every time. Rich, and never bitter, it blends smoothly with milk to create a sophisticated beverage, so take a moment to relax and indulge. This package contains six 12 oz bags. Introducing flavorful ground coffee Prepared with 100% Arabic coffee Made with mild roasted coffee beans Perfect for those keeping Kosher Enjoy a delicious variety of coffees, teas and coffeehouse drinks€”brewed perfectly, every time Since 1853, Gevalia has upheld the uncompromising standards put forth by our founder, Victor Theodore Engwall. In the small seaside town fo Gavle, Sweden the legacy of Gevalia was born. Gevalia is rich, but never bitter and boasts over 40 premium coffee Preparation instruction: Use only filtered, non-softened cold water for brewing. Coffee should be brewed using water at 195 F to 205 F. Designate separate brew baskets and serving vessels for flavored vs. non-flavored coffees. Keep unopened bags in a cool, dry storage area. Never open coffee packs early and stack in filters. Level coffee grounds in filter before brewing. Discard coffee grounds and clean brew baskets immediately after brewing. Maintain coffee hold times. Never add fresh coffee to old coffee. GEVALIA GROUND COFFEE TRADITIONAL