Brewers Choice Battered Skinless Haddock Fillet, 8.5 Ounce of 36-40 Pieces, 20 Pound.

8.5 oz Brewer's Choice® Battered Haddock, Skinless Portions 8.5 oz Brewer's Choice® Battered Haddock, Skinless Portions Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for about 6 minutes.TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for about 13 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 22 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.