Rosina Gluten Free Meatball, 22 Ounce -- 8 per case.

Rosina Gluten-Free Meatballs Meatballs Fully cooked Italian-style meatballs Made with beef, pork, and chicken meat Flavored with Romano cheese and parsley Pre-cooked to save prep time and labor Oven-baked meatballs 240 calories per serving No preservatives Contains milk and soy Gluten free USDA Inspected and Passed Keep frozen for later use 22 oz. (623.69 g) each 8 packs per case The Rosina Gluten-Free Meatballs will make a delicious appetizer or entree dish. Made with high-quality beef, pork, and chicken meat, these gluten-free meatballs are flavored with Romano cheese and spices for an authentic Italian-style taste. The protein-rich meatballs are pre-cooked to save prep time and effort. This bulk pack of Rosina gluten-free meatballs will be great for diners, cafeterias, and bistros. 22 oz. Gluten Free Meatballs Preparation instruction: BAKE: Oven temperatures may vary up to 75 degrees therefore cooking times may vary slightly. Preheat oven to 350F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. STOVE TOP: In a covered saucepan place frozen meatballs in your favorite sauce. On medium heat for 20-25 minutes or until hot stirring occasionally. MICROWAVE: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwavable dish. Heat for on high (100% power) for 35-40 seconds or until hot. For every six (6) additional meatballs add 40 seconds.