Rich Products Pre Sheeted Pizza Dough, 24 Ounce -- 22 per case.

Rich Pizza Dough Pizza Dough Proof-and-bake pizza dough Made from enriched unbleached wheat flour Pre-sheeted, edge-to-edge dough Pre-cut for consistency 0 g trans fat 0 mg cholesterol Contains wheat May contain eggs, milk, sesame, and soy Frozen shelf life: 180 days Refrigerated shelf life: 2 days Keep frozen for later use 24 oz. (680.39 g) each 12 in. x 16 in. (4.72 cm x 6.30 cm) each 22 sheets per case The Rich Proof and Bake Sheeted Pizza Dough can be used to make tasty pizzas and rolls. Made from enriched unbleached wheat flour, this pizza dough is pre-sheeted and pre-cut for consistency. Suitable for pizzerias, cafes, and diners, this bulk case contains 22 Rich pizza dough sheets. 12 by 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size. Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75°F (23°C) . MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500°F (260°C) 8 - 11 MINUTES CONVECTION OVEN: 375°F (190°C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500°F (260°C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450°F (230°C) 10 - 12 MINUTES