Rich Soft White Hamburger Bun Sandwich Roll Dough, 2.25 Ounce -- 208 per case.

Rich's Hamburger Roll Dough Hamburger Roll Dough Hamburger roll dough Ready to proof and bake 0 g trans fat 0 mg cholesterol Contains soy and wheat May contain eggs, milk, and sesame Kof-K Kosher Pareve certified Frozen shelf life: 150 days Refrigerated shelf life: 0 days Ambient shelf life: 0 days Keep frozen for later use 2.25 oz. (63.79 g) each 208 pieces per case The Rich's Soft White Hamburger Bun Sandwich Roll Dough is a soft, white hamburger roll dough that comes in a proof-and-bake format. This hamburger roll dough is consistently sized for precise portioning. The bulk pack of Rich's Hamburger Roll Dough is ideal for restaurants and food trucks. SIMPLY SOFT WHITE HAMBURGER ROLL DOUGH Soft white hamburger roll dough approx. 4in. Proof-and-bake format. Preparation instruction: 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 6 X 4. COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (95°F (35°C) / 85% RELATIVE HUMIDITY) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400°F (205°C) OVEN OR 325°F (160°C) CONVECTION OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL.