Bridgford Foods Old Style Butter Flavored Buttermilk Biscuits, 2.25 Ounce -- 100 per case.

Bridgford Round Buttermilk Biscuit Buttermilk Biscuit Buttermilk biscuit Fortified with vitamins and minerals for added nutrition 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat Frozen shelf life: 365 days Keep frozen for later use 2.25 oz. (63.79 g) each 100 biscuits per case The Bridgford Southern-Style Butter-Flavored Buttermilk Biscuits are a perfect accompaniment to soups, salads, and spreads. These are made with quality ingredients for a soft and fluffy texture. These fully baked buttermilk biscuits can be warmed in an oven or a microwave for a quick snack. The Bridgford bulk round biscuit pack is ideal for concession stands, convenience stores, and food trucks. Bridgford Southern-Style Butter-Flavored Buttermilk Biscuits, Layer Pack 6186 Bridgford "Heat & Serve" Buttermilk Biscuits are fully baked. Each case has clearly printed heating instructions in English and Spanish. The case is lined with a plastic bag for moisture protection. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Preparation instruction: Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.