Cottage Bakery Pan Bigio Parisien Bread, 24 Ounce -- 12 per case.

Cottage Bakery Pan Bigio (Country Italian) Parisien A short, large baguette, topped lightly with flour. A classic Italian country bread with a firm crust and chewy interior. Three flipped diagonal cuts on top. Preparation instruction: STORE HANDLING INSTRUCTIONS: • Store product at 0° F until ready to use. • DO NOT THAW PRODUCT. Best results are achieved by baking directly from a frozen state. • Bake on parchment lined sheet pans at 350°F for 12-17 minutes. Oven times and temperature may vary (Reel, rack, convection ovens work equally well). DO NOT UNDERBAKE. • Let sit for 30 minutes before merchandising or slicing. • Merchandise product in open air showcases or in paper bags when cool.