Knorr Professional Soup du jour Butternut Squash, 15.52 Ounce -- 4 per case

Discover this colorful and hearty soup delivers a smooth and squash forward taste with just the right balance of sweetness and spice. without any dairy and reduced sodium. Boil - DIRECTIONS: NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above. STOVE TOP: In a suitable container. gradually whisk contents in 4 litres of water. Bring to a boil. Simmer for 15 minutes uncovered. Stir occasionally. See NOTE above. CONVECTION OVEN: In a suitable container. gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above. FOR OPTIMAL FLAVOUR AND QUALITY. HOLD SOUP FOR 30 MINUTES BEFORE SERVING.