Sara Lee Classic New York Style Cheesecake, 30 Ounce -- 8 per case.

Cheesecake New York Style Cheesecake New York-style cheesecake Contains eggs, milk, and wheat Kosher certified Keep frozen for later use 30 oz. (850.48 g) each 8 boxes per case The Sara Lee New York Style Cheesecake has a melt-in-the mouth texture that goes well with coffee and hot chocolate. It is made with quality ingredients and tastes fresh in every bite. This baked cheesecake has a delicious layer of graham cracker crumbs and cream cheese. The Sara Lee bulk frozen cheesecake pack is ideal for concession stands, diners, and patisseries. Sara Lee New York Style Cheesecake, Classic, 30 oz. (Frozen) Preparation instruction: Serving Directions: Store Cheesecake Frozen until ready To Use 1. Remove Cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in Microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be returned to the freezer or may be held refrigerated for up to 5 days. Quick Thaw: Whole cake on microwave-safe plate high power: 30 SECONDS Remove parchment collar after thawing Let microwaved cake stand 2 minutes before serving. NOTE OVENS VARY, ADJUST TIMES AS NECESSARY. To remove parchment collar, lift tab on collar and peel collar from cheesecake.