Amys Organic Vegetable Korma Indian Meal, 9.5 Ounce -- 12 per case

Amy’s Vegetable Korma Vegetable Korma Heat-and-serve Indian vegetable korma Made with curried vegetables, basmati rice, and dal Flavored with mild sauce of coconut milk, raisins, cashews, almonds, tomatoes, and spices Plant-based meal Saves prep time and labor 330 calories per serving 0 g trans fat 0 mg cholesterol Contains tree nuts Corn, dairy, lactose, and soy free Gluten free Vegan Non-GMO Project verified Kosher Pareve certified 9.5 oz. (269.32 g) each 12 packs per case The Amy’s Organic Indian Vegetable Korma will make a scrumptious meal option sure to be liked by kids and adults alike. This vegetable korma is prepared with curried vegetables, basmati rice, and dal. It is flavored with a mild sauce of coconut milk, raisins, cashews, almonds, tomatoes and traditional spices for an authentic Indian-style taste. The Amy’s vegetable korma bulk pack is great for diners, bistros, and supermarkets. Preparation type: MICROWAVE Preparation instructions: DIRECTIONS: Conventional Oven Preheat oven to 375. Remove overwrap and cover tray with foil. Place tray on a cookie sheet. Bake for 20 minutes. Remove foil. Bake for an additional 20-25 minutes until heated throughout. Microwave Oven Make a 1-inch slit in overwrap. Cook for 4-5 minutes until heated throughout. Toaster Oven Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven. Amy's Indian Vegetable Korma 9.5 oz