Custom Culinary Gold Label Vegetable Base, 1 Pound -- 6 per case.

Custom Culinary Vegetable Base Vegetable Base Low sodium vegetable base Fresh vegetable flavor and aroma Gluten free Vegan Free from milk, soybeans, wheat, eggs, fish, crustaceans, peanuts, sesame seeds, tree nuts and their derivate Keep refrigerated for later use Shelf life: 365 days 1 lb. (454 g) each 6 jars per case The Custom Culinary Gold Label Low Sodium Vegetable Base is ideal to make soups, sauces, and broths. This healthy vegetable base contains a blend of fresh vegetables and adheres to vegan and vegetarian dietary needs. This Custom Culinary vegetable base bulk pack is ideal for restaurants, diners, and industrial kitchens. Custom Culinary Gold Label Low Sodium Vegetable Base Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water. BASE, VEGETABLE, LOW SODIUM, GLUTEN FREE, VEGAN, PASTE