Sara Lee Unbaked Mince Pie, 2.125 Pound -- 6 per case.

Sara Lee Mince Pie Fruit Pie Mine pie with orchard apples and sun-dried raisins Made in batches from scratch 0 g trans fat 0 mg cholesterol 350 calories per serving Contains wheat No added artificial flavor or color No high-fructose corn syrup Kosher Dairy certified Keep frozen for later use 34 oz. (963.88 g) each 6 packs per case The Sara Lee Mince Pie with Orchard Apples and Sun-Dried Raisins is a yummy, gourmet dessert option. With no artificial flavors or colors, this frozen pie will be a healthy indulgence for the entire family. This bulk case of Sara Lee mince pie is a great buy for diners, bistros, and restaurants. Sara Lee Mince Pie, 34 Oz. (Frozen) Preparation instruction: BAKING DIRECTIONS: 1. Preheat oven to 400ºF. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place FROZEN pie on baking sheet on center rack of oven. 4. Bake at 400ºF 55-60 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160 °F.) Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. CAUTION Never handle pie pan by the edges! FILLING IS HOT. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days, if refrigerated