Amys Gluten Free Tofu Scramble Breakfast Wrap, 5.5 Ounce -- 12 per case.

Amy’s Gluten Free Tofu Scramble Breakfast Wrap Breakfast Wrap Ready-to-heat plant-based breakfast wrap Made with organic tofu, hash browns, and vegetables 10 g proteins per serving 0 g trans fat 0 mg cholesterol Gluten free Dairy free Tree nut free Vegan Contains soy Non-GMO ingredients Kosher Pareve certified Keep frozen for later use 5.5 oz. (155.92 g) each 12 packs per case The Amy’s Gluten Free Tofu Scramble Breakfast Wrap is made with organic tofu, hash browns, and a mix of vegetables. Vegan and gluten-free, this breakfast wrap contains 10 g of proteins per serving. The bulk case of Amy’s gluten-free tofu scramble breakfast wrap is a good buy for cafeterias, cafes, and food trucks. Gluten Free Tofu Scramble Breakfast Wrap CASE Preparation instruction: Heating Instructions: Oven: Preheat oven to 400 °F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave Oven: Remove overwrap. Place wrap on a microwave-safe plate. Heat on high 1 minute. Gently turn wrap over. Heat an additional 1 - 1 ½ minutes. Let sit for 1 minute. Ovens vary; please use these instructions as a guide only.